There’s also a good choice of kebab and tandoori dishes including chicken murgh malai kebab marinated in yoghurt and cream and king prawn tandoori cooked in a traditional clay oven. Simple, unfussy dishes are the order of the day, with a selection ranging from lamb saagwala with spinach, garlic, chilli, cardamom and cloves to the black lentil dal makhni. The large menu features a mix of ancient recipes and contemporary flavours. Ray's continues to exceed expectations.Named after an old Indian spice from the ginger family, this family-run restaurant in Harrow will certainly add some flavour to your day at Turmeric Bar and Restaurant, the finest and freshest ingredients are combined with authentic spices to create the taste and high quality you would expect from traditional Indian home-cooked food.Įvery dish at Turmeric is inspired by the vibrant tastes of Kerala in the south-west region of India, where the restaurant’s skilled chef’s learnt the art of cooking. Â This is a great neighborhood bar! Â A really great neighborhood bar! Â They deserve all 5 stars and I deserve to go back and destroy some of the awesome hot dogs I saw on the menu and test drive their classic Reuben to see how it stacks up against some of the others in the area. Â That's why I'm upgrading my overall review from 4 to 5 stars! Â In all seriousness, you're not going to find a value like this coupled with excellent service (as good as any other place in town) in a nice clean setting with friendly patrons and Gunsmoke on TV. I don't think it's fair to judge them against my mom's awesome stuffed clams and a mediocre coleslaw probably shouldn't prevent a sandwich from getting an A.
 4 beers, 6 stuffed clams, 2 death burgers = $32.  It came with fries (which were very good) and coleslaw (which was mediocre).
#Pinner bar and grill full#
 Maybe a little too much bread and the cheeseburgers were smallish but I was full and it was spicy hot and delicious.  This is a small grinder roll with tomatoes on the bottom, some lettuce (not much), two Cheeseburgers side by side, topped with sauteed onions, spicy hot chili and hot peppers.
 I'm ignoring the cigarette and giving them an A+ for ambiance because the crowd was so nice and the place was so clean and Gunsmoke was a great bonus.Ĥ) We ordered a couple of Ray's Death Burgers.  I never saw who or where but I'm glad I was finished eating.  The place was whistle clean, although at some point in the visit someone inside the joint smoked a cigarette somewhere.  People at the bar were friendly and telling jokes.  They were not as good as my mom's but nobody's ever are.  3 apiece for something like $1.25 each.  Service here gets an A+.Ģ) We ordered the stuffed clams as an app.  It was the same way throughout the visit.  We had menus and a beer in less than two minutes, were given an assist on where to look on the wall for specials and a tip or two about the menu.  We went inside and the bartender couldn't get to us fast enough.  Here's the most recent experience:ġ) Parked in front on Barnum Ave.  I don't get here often enough but my friend from Fairfield who has owned and operated several restaurants in his day will be a regular with or without me from this point on. On my most recent trip to Ray's I can absolutely confirm that this is a don't miss spot in the Stratford/Bridgeport corridor for bar food and drinks in a classic atmosphere.
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